Draw the layout from above
Sketch each worktop run as a simple shape and label the kitchen walls. Give every run a letter so it is easy to refer to. Draw an island separately and show which sides are exposed or intended for seating. Mark the drawing clearly as an initial estimate plan.
Write measurements consistently in millimetres. Label each length and depth beside the edge it describes, and distinguish a wall measurement from a worktop measurement. If a dimension is difficult to obtain safely, mark it as unmeasured rather than guessing.
Add the items that change the quote
Mark the sink, hob and tap locations, with model details if known. Identify whether the sink sits above or beneath the worktop. Show any planned drainer grooves, curves, raised sections or waterfall ends. If a design is still undecided, say so.
List splashbacks and upstands separately with approximate length and height. Show windows, sockets or other features that influence them. A photograph can help explain an awkward corner, but dimensions still need a clearly labelled place on the sketch.
Explain the current kitchen and access
Say whether the units are already fitted, being replaced or still at design stage. For a replacement, photograph the existing surface and the wall junctions. Tell us which appliances and finishes you hope to retain.
Add your postcode and explain access from the unloading point to the kitchen. Include steps, floor level, narrow passages and shared entrances. These details help us ask the right follow-up questions before promising a particular layout or installation arrangement.
Leave final measurement to templating
Your sketch supports an estimate and initial discussion. The geometry and installation details are verified before cutting. Do not order or alter material based on measurements from this guide.
Read what happens at templating to understand the next stage. Use the quote checklist to check that the written proposal reflects all the pieces on your drawing.